Use caution when lighting a gas grill

Summer fun often includes barbecuing and eating outdoors with family, friends and co-workers. The following precautions must be followed if barbecues are used at work and are recommended wherever barbecuing takes place. These apply to charcoal grills, LP-gas grills, natural gas grills, hibachis, smokers, or any appliance that uses an open flame to cook. These precautions apply when grills are in use and until they have cooled.

• Outdoor grills should not be within 10 feet (vertically and horizontally) of combustible materials (including combustible landscaping materials)
• Do not use the grill in a garage, breezeway, carport, porch, or under a surface that can catch fire.
• Never use charcoal lighter fluid on a burning fire.
• Leave the grill hood open until ignition occurs when lighting gas grills.
• Keep a fire extinguisher or charged garden hose accessible.
• Always shut off the valve to propane tanks when not in use.
• Ensure gas tubes are unobstructed, and there are no gas leaks at connections.
• Ensure grills are completely cooled before placing them back in storage.
• Always store gas cylinders outdoors.
• Always follow the manufacturer's recommendations for ceaning and use.

Knowing What To Do

In the case of a fire, your first consideration should be the safety of you and your family. If there is a question about staying at home or leaving, evacuate immediately. Here is a list of procedures to follow.

Preparing for the Fire

It is important to make sure you have an evacuation plan and practice it at least twice a year.  This will ensure that your means of exiting the house are well-established and understood. Here's a checklist.