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Juvenile Firesetting

About one in every four fires is intentionally set -- and almost half of these fires was set by youth under the age of 18.

Arson is a serious crime.  It injures and kills people, destroys properties, and destabilizes neighborhoods.

According to the FBI, juvenile firesetters accounted for roughly half (at least 49%) or more of those arrested for arson -- for the ninth straight year.

In 2003, 51% of those arrested were under 18, nearly one-third were under the age of 15, and 3% were under the age of 10.

Studies have shown that the majority of normal children possess an interest in fire and nearly half have engaged in fire-play.  For many young people, the attraction to fire leads to juvenile fire-play and firesetting -- fire-starting activity that fire investigators determine to be short of arson.  This behavior may be a precursor for the crime of arson.

Click here to get more information on Juvenile Firesetting.

Home Fire Safety

Knowing What To Do

In the case of a fire, your first consideration should be the safety of you and your family. If there is a question about staying at home or leaving, evacuate immediately. Here is a list of procedures to follow.

Preparing for the Fire

It is important to make sure you have an evacuation plan and practice it at least twice a year.  This will ensure that your means of exiting the house are well-established and understood. Here's a checklist.

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What's Cooking?

Your kitchen pots and pans may seem harmless, but if used incorrectly when cooking, a fire can result.

Fact:  According to the National Fire Protection Association (NFPA), cooking equipment is the leading cause of home fires in the U.S. On average, there are 99,300 cooking fires each year resulting in 290 deaths, 4,940 injuries and $400 million in property damage. In addition, 42% of the people who have died in cooking fires were asleep.

As with all types of fires, most kitchen and cooking fires can be avoided by following these easy safety tips from NFPA:
  • Never leave and item cooking on your stove or in your oven unattended.
  • Promptly turn off all appliances after you’re finished using them, and unplug electrical appliances when they’re not in use. Don’t overload electrical circuits.
  • Keep appliances clean, wiping appliance surfaces after spills. Clean stove surfaces and ovens regularly.
  • Wear tight-fitting sleeves, or roll them up securely when cooking
  • Keep flammable objects, including pot holders, dish towels and curtains, at least three feet (one meter) from the stove.
  • To prevent a child from bumping into or grabbing a pot handle, turn handles inward toward the back of the stove.

Grease Fires

Be prepared for grease pan fires by always keeping a lid and oven mitt near by. If a pan of food catches fire, put on the oven mitt and carefully slide a lid over the pan. Turn off the burner, don’t move the pan and keep the lid on until the pan cools completely.

If a fire starts in your oven, close the oven door and turn off the heat source.  If the flames don’t go out immediately, call the fire department.

Living Safely in a Manufactured Home

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Fires in manufactured homes claim the lives of 500 Americans each year and injure 1,000 more. Many of these fires are caused by heating and electrical system malfunctions and improper storage of combustibles.

The United States Fire Administration (USFA) would like consumers to know that there are simple steps you can take to prevent the loss of life and property in home fires.

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Facts on Home Fire Causes

Every year U.S. fire departments respond to nearly 2 million fires, with three-quarters of them occurring in residences. Fire costs our national billions of dollars very year in property loss and thousands of lives lost.

The place where Americans feel safest -- at home -- is the very place where we are at greatest risk from fire. If Americans knew more about fire prevention and better understood how to react quickly and sensibly when fire breats out, we could greatly reduce fire deaths.

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by Emedia Associates